Wafer paper is made from potato and is used mostly for accents applied to the cake. Wafer paper does not replace the icing sheet, it is just used where the icing sheet is less reliable such as when holding its shape or standing upright is important. It is also more reliable than an icing sheet in extreme humid and dry conditions. An Icing Sheet is a sugar based sheet that is ideal for printing on and applying to the surface or sides of a cake. It is more palatable than wafer paper.

While wafer paper is a solid color, there may be some color and texture variations. This is the nature of wafer paper. Wafer paper should not be refrigerated or frozen.

The benefits of Wafer Paper

• Thin enough to be manipulated with minimal cracking
• Slight Vanilla Flavor
• White sheets perfect for printing images or our iDesigns patterns
• 5 colors! Pre-colored for edible paper art
• Perfect for the Sweet Accents die cutting
• Easy to manipulate and holds its shape in humid areas
• Great for airbrushing

The post The next generation of Wafer Paper first appeared on Cakery Decor.

Pour it on any edible picture or iDesigns print, then peel away after setting to create an amazing image or pattern on the gel.

DECOgel works beautifully with just about any mold, from high priced, high detailed molds, to inexpensive chocolate molds. Mix your favorite dye colors with the clear or white gel. Mix colored gels together to create new colors, or swirl them for amazing effects. It can be frozen, refrigerated or left at room temperature. As a gelatin based product, it can eventually melt in the hot sun, however your cake will melt faster!

DECOgel is sold by weight in 8 oz containers.

The post Meet DECOgel, a revolutionary new decorating product first appeared on Cakery Decor.